Roast/Meat Thermometer - RMT-1

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For perfect roasting results our easy-to-read roast/meat thermometer has temperature readings from 140°/190°F and 60°/88°C. A metal tip protects the thermometer bulb. Includes a metal skewer to initially pierce the meat. Overall length is 6-1/4 ", stem is 3-1/4 " LEAVE IN WHILE COOKING. NSF/HACCP

Sold: EAInner: 12
Master Carton Quanity: 144Carton Weight: 3.20
CBM: 0.059